Since this winter, I have been making pear tarts and apple tarts. Every year, we grow little by little, cherishing the accumulation of things and moving forward one step at time.
August 10th (Heart Day) Thanks to all of you, we are celebrating our 19th anniversary.
Dear Saga Arashiyama people, To all those who use the service during their travels, To all our business partners And a family in Tokyo And the family of Kobe And the family of Karuizawa, I would like to express my sincere gratitude to you.
Cafe Style Resort SaganoYu From all the staff
From : cafe style resort SaganoYu.
Posted at 08:09 | Category: Cafe no Coto | 6935日目の♡感謝 はコメントを受け付けていません
Everyone in Sagano! Spring menu starts from March 3rd. This is a spring staple, “Pickled pasta with pickles and shibazuke”. *If you suffer from hay fever, please enjoy plenty of shiso.
From : cafe style resort SaganoYu.
Posted at 03:33 | Category: Cafe no Coto | 嵯峨野の皆さん! はコメントを受け付けていません