This is the Sakura version for a limited time. Warm dango, warm red bean paste, Sakura Azuki ice cream, Thinking of the look of cherry blossoms blooming… Spring at OUCA has begun!
Ice cream is always the star. Strawberry mille-feuille with ice cream as the main ingredient We are also receiving orders for strawberry ice cream (sorbet). Enjoy ice cream and frozen desserts filled with plenty of strawberries on top of a warm mille-feuille on a chilly spring day. Warm spring is already here!
From : Japanese ice OUCA.
Posted at 01:11 | Category: Ice Cream no Coto | いつも、アイスが主役。 はコメントを受け付けていません
Strawberry season is starting! Please get your vitamin supplement from strawberries. There are still many cold days ahead, so In a heated office or car Please let it soak into your body.
baked sweet potato ice cream It will end in late February. Those of us who are working on it are also lonely… However, we will start preparing for spring.
From : Japanese ice OUCA.
Posted at 01:11 | Category: Ice Cream no Coto | 焼き芋アイス、そろそろ・・ はコメントを受け付けていません
Ouca’s “Kameyama (adzuki bean sweets)” It’s a dish only available in the cold spring, and it’s special only for this season. Please enjoy the red bean paste from its core. We also accept ice topping.