The added value of Micobo is this. Starting this spring, we are now offering gelato on the second floor. Everyone likes the combination of blended coffee or specialty iced coffee and gelato. Please enjoy a rich coffee time at Micobo in Mikage, Kobe.
I know how you feel! My favorite gelato that I want to keep all to myself. Me too! It’s “gianduia”. Hazelnut, chocolate… I buy a grande and eat a big scoop.
This is a popular product (pistachio) of Micobo Gelato. It is a product that takes two days to make. Those who have tasted it can feel the naturalness of this product.This natural feeling… You can feel the “love” that goes into making this product, which is 100% handmade, and above all, the time and effort that goes into making it.
From : Micobo gelato.
Posted at 05:29 | Category: Gelato no Coto | 開業当初より人気の品です。 はコメントを受け付けていません