苺氷菓バー 苺ミルクバー ちょっと、贅沢ですが・・・ そのままのお味です。 それこそ、まるで・・です。 A slightly luxurious ice cream bar Strawberry sherbet bar Strawberry milk bar It’s a little luxurious, but… It tastes just like the real thing. It’s just like…
あなたは、どちらがお好きですか？ うん・・両方！！ 私達も、そうでした♡ Which do you prefer? Hmm, both… We did too.
改良してお届けしたかったのですが、 この春、作りっ切れませんでした・・・ 来年は、必ず、桜しぐれ、お届けします。 I wanted to deliver an improved version, but I couldn’t finish making it… Next year, I will definitely deliver Sakura Shigure.
カフェラテ好きとミルクティー好きが 世界で最も美味しくしたいと願い！！ 心込め拵えているアイスクリームです。 This ice cream is lovingly crafted by lovers of cafe lattes and milk teas, aiming to be the most delicious in the world. Please try it!
今年の初夏の計画、 もっともっとアイスクリームに幅をもたせたい。 楽しんで戴きたい。喜んで戴きたい。 My plan for early summer this year: I want to offer a wider variety of ice cream. I want you to enjoy it. I hope you’ll be pleased.
クラシック（基礎・本質）の味わいを求めて・・ 「キャラメルアイスクリーム」 フレンチキャラメルをイメージして作ってます。 クラッシクスタイルが好きです。 きっと、常に昔や文化に繋がっていたいんだと思います。 Seeking the classic (fundamental) taste… “Caramel Ice Cream”(Crème glacée au caramel) Made with the image of French caramel ice cream in mind. We like classic styles in everything. That’s because we always want to stay connected to the past.
材料に向き合うことって、 全て相性を解き明かそうとしているようなイメージです。 やっぱり、好きと嫌いでなく、好きと好きのようです。 なかなかアイスクリームも、奥が深いものです。 Working with materials feels like trying to unravel the mysteries of their compatibility. It seems that it’s not a matter of likes and dislikes, but rather a relationship based on mutual affection. Ice cream is surprisingly complex and offers a lot more to explore than you might think.
As the way this ice cream is served suggests… the colors that change from spring to early summer are very pleasant. The ice cream that I find beautiful has soft, delicate colors.
Last spring, I went to buy a good luck charm, thinking of the two of them. However, it had just sold out the day before. I remember being terribly disappointed and walking all the way home. And this year! I thought, and when I contacted them, they said they would be selling them starting the next day. So, on March 3rd, the Doll’s Festival, it was a cold, drizzly day, but I was finally able to get one and give it to my precious two. From the first factory manager and his wife
We value the time to relax and experiment. Everything is a “seed” that makes our ice cream delicious. カフェタイム、のんびり、試す時間も大切にしています。 全てが、アイスクリームを美味しくする「種」。
From : Ice cream Factory.
Posted at 04:40 | Category: Ice cream Factory | Cafe Time はコメントを受け付けていません
Every time this season comes around, I recall happy flows and shapes from my memory. This was around the time we first started working together at a fruit and vegetable market in Kyoto. Our order doesn’t mind if the shape is irregular or “misaligned,” but we want something delicious inside. And then, from the bottom of the pack of irregular strawberries… a giant heart-shaped strawberry appeared.
The love of the growers reaches us through the Kyoto produce market♡…Step by step, we will deliver our products with all our heart in our 19th spring!
It’s almost time to prepare for spring. Our Kyoto workshop will be busily preparing from now on. That’s because OUCA season is finally here! We are now actively recruiting ice cream lovers, both at ourworkshop in Tominagacho, Kyoto, and at our shop in Ebisu, Tokyo.
So, let’s delight all the ice cream lovers from all over the world with ice cream from Japan’s four seasons!
From : Japanese ice OUCA , Kyoto TOMINAGACHO & Tokyo EBISU.
Learning and research is eternal. As long as I made ice cream making my profession, Our mission is to explore ice cream. Right now, I’m just trying to make delicious chocolate ice cream… Every year, from mid-January to the second week of February. I’m taking this month-long effort seriously and seriously.
The spirit, passion and seriousness that goes into making ice cream resonates with those who taste it.When I think about why people can relate to it, I think it must be… it’s the qualities, flow and love (trueness) that those people have,and it’s a “fate” connection similar to that of music. Please join us in the happiness of spring this year as well.
While feeling the atmosphere of kyoto Arashiyama… Choose a material, Choose a color scheme, Choose your favorite Choose 3 flavors from the showcase.
To begin with, please take a sip of Salacia Hojicha tea… (Salacia is said to slow down the absorption of carbohydrates.)
Then, while enjoying the three kinds of ice cream… In between, you can have a spoonful of salted kelp or a rice cracker (a rice snack) as a break. In between spoonfuls, enjoy alternating between eating rice crackers and salted kelp. This is the style of eating Japanese ice cream.
htpp://www.ice-ouca.com
Sakura, the symbolic tree of Japan Also known as “Ouca” Our store name is connected from here. Throughout the year, we create the look of cherry blossoms while… I imagine that the cherry blossoms will continue to grow year after year.
We are an ice cream store that focuses on Japanese culture and the four seasons in Arashiyama and Shijo-Kawaramachi in Kyoto and Ebisu in Tokyo. We would like to bring the world view of “Japanese ice OUCA” to people all over the world. We want to spread Japanese ice cream culture! We want to spread Japanese ice cream culture! We want to spread Japanese ice cream culture!
From : Japanese ice OUCA.
Posted at 05:29 | Category: Ice cream Factory | Japanese ice culture! はコメントを受け付けていません
