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3月3日より春メニュー、始まってます。
春の定番「おじゃことしば漬けのお漬物パスタ」。
※花粉症の皆さま、大葉をたっぷり召上がって下さい。

Everyone in Sagano!
Spring menu starts from March 3rd.
This is a spring staple, “Pickled pasta with pickles and shibazuke”.
*If you suffer from hay fever, please enjoy plenty of shiso.

From : cafe style resort SaganoYu.

Taking a spring walk with a strawberry shake in one hand ♡

恵比寿や京都で、
春の散歩に、片手は苺シェーキ♡

From : Japanese ice OUCA.

Do you prefer to eat strawberries as is?
Or strawberry milk?
Please come and enjoy it at OUCA’s ice bar.

苺は、そのまま食べる派？
それとも、苺ミルク派？
是非、ＯＵＣＡのアイスバーでも楽しんでみて下さい。

From : Japanese ice OUCA.