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2024.03.03

嵯峨野の皆さん！

3月3日より春メニュー、始まってます。
春の定番「おじゃことしば漬けのお漬物パスタ」。
※花粉症の皆さま、大葉をたっぷり召上がって下さい。

Everyone in Sagano!
Spring menu starts from March 3rd.
This is a spring staple, “Pickled pasta with pickles and shibazuke”.
*If you suffer from hay fever, please enjoy plenty of shiso.

From : cafe style resort SaganoYu.

Posted at 03:33 | Category: Cafe no Coto | No Comments

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