The key part of the enzyme intake is to grind the food. This is true for all foodstuffs with nutrients, but it is preferable to grind the foodstuffs and ingredients into small pieces and deliver them to the stomach. Japaben recommends chewing 29 times and then swallowing. Lots of enzymes, to the stomach! To the intestines! And may the ‘enzymes’ reach the functions where they are active!
To take in the enzymes … Every year, in early summer, Japaben runs a ‘lunchbox project on the theme of fermented foods’ at this time of year. If we do not take plant enzymes and enzymes from fermented foods, and if we only use our own digestive enzymes for digestion, we will naturally suffer from a lack of metabolic enzymes. To compensate for this deficiency, Japaben actively recommends an enzyme lifestyle.
Japaben’s early summer is “fermented food themed” lunchboxes. The bento shop is continually researching ways to make the most of enzymes. The evolution of Japaben doesn’t stop there.
The strategy is to start balancing your diet from lunchtime, before the full-blown rainy season and the full-blown summer. Japaben has long been saying that a healthy gut is a healthy working gut. In these stressful times, please focus less on the outside and more on your intestines, your stomach and your heart ♡ Now, let’s work energetically with a well-balanced diet and fermentation power!
Feeling the warm sun, the colors change from spring to summer. and the plants and illustrations in the space are also engaged in the season, and continue to grow. All are moving toward the light…
Take a Break is a combination of a Café and a Bento boxed shop in Otemachi.
We are especially looking for members who can work from 6：00am on the cafe side. We are looking for members who are good at getting up early! Together, let’s create the morning cafe scene in Otemachi. Good Morning Cafe, Work!
From : Take a break. Japaben with Micobo.
Posted at 09:29 | Category: Take a Break | 大手町、スタッフ募集！ はコメントを受け付けていません
Thanks to all of you, we are celebrating our 7th anniversary. We would like to express our deepest gratitude to all of you who continue to patronize us.
The menu for Monday, May 8, after Golden Week is, It will be the annual “MagowaYasashi” bento. We will be using bean-based ingredients, sesame-based ingredients, wakame-based ingredients, vegetable-based ingredients, fish-based ingredients, shiitake mushroom-based ingredients, and sweet potato-based ingredients, We will continue to work on restoring balance. Please try to regain your GW imbalance at Bento.
