winwin associa.inc

私達のコーヒースタイル
お店でも・・、ご自宅でも・・、
贅沢な時間を、コーヒーと共にお過ごし下さい。

Our Coffee Style
In the store… or at home…
Enjoy a luxurious time with our coffee.

From : Mikage coffee labo.

Changing Times, Changing Backgrounds
The background to sightseeing in Arashiyama has also changed over time. In this day and age, you can now eat tofu pasta at Saganoyu and have Japanese ice cream at the Saganoan next door. Please enjoy this story with the flow of the times.
Welcome to Saga Arashiyama, Kyoto…

嵐山の観光に付随する背景も、時を重ねながら、大きく様変わりを繰り返しています。今の時代、観光前の腹ごしらえは「嵯峨野湯」で豆腐パスタを食べて、お隣の「嵯峨野庵」で、ジャパニーズアイスクリームをいただく。このようなストーリー、時代の流れ（面影）なども、一緒に、楽しんで行って下さい。

From : cafe style resort SaganoYu & Japanese ice ouca SaganoAn.

We, SaganoYu members, are proud of one of our products.Arashiyama cookies.Please buy them as a souvenir of Kyoto or Arashiyama.

私たち嵯峨野湯メンバーが誇る一品です。
嵐山クッキー、
京都や嵐山のお土産に、是非！どうぞ。

From : cafe style resort SaganoYu.

おはようございます。2023年も宜しくお願いします。
今年も、コーヒーの朝をお楽しみ下さい。
皆様が、素敵な朝を迎えられるように、尚一層、ミコボの風土（スタイル）を、日々磨きあげていきます。

神戸御影で、東京大手町で、素敵な朝をお過ごし下さい。

Good morning and best wishes for 2023. We hope you enjoy your coffee mornings again this year. We will continue to improve the style of Micobo so that you can have a wonderful morning. We hope you have a wonderful morning in Mikage, Kobe or Otemachi, Tokyo.

From : Micobo , Kobe mikage & Tokyo otemachi.

待ちわびていたことに気づき、心も目覚め、歩みを喜ぶ。
夕陽の光を見方に、力強い、英気を養う。
不思議と、車折神社さんからこのような神々しい瞬間を戴いてます。是非、カフェ時間を楽しむ前に、又、カフェ、ご利用後に訪れてみて下さい。沢山の方々に、いっぱい、いっぱい、有難い、御利益が運ばれますように（諸国客衆商売繁盛）。

We realize what we have been waiting for, our hearts are awakened, and we rejoice in our steps. We are nourished by the light of the setting sun, strong and energetic. Strangely enough, Kurumazaki Shrine has been giving us such divine moments for the past few years. Please visit the shrine before or after your cafe time. May God bless many of you…

From : cafe style resort SaganoYu.

明日、6日（金曜日）、七草がゆをご用意してます。
小寒、この季節、優しいお粥でお過ごし下さい。

One step earlier, “Nanakusa”.

Tomorrow, Friday, the 6th, we will be serving Nanakusa-gayu (rice gruel with seven herbs).
Please enjoy this season of “nanakusa-gayu”.

From : Japaben , Shiodome & Otemachi.

寒い日でも、手仕事に勤しむ日々です。
やっぱり、美味しいものは、手作り、何事も惜しまず手仕事を心がけ、今年も一年、頑張って参ります！
チーム：アイスクリームファクトリー。

Wishing from hands, deliciousness.
Even on the coldest days, I am working hard at my handiwork.After all, delicious food is handmade, and we will continue to do our best this year, sparing no effort in our handiwork!Team: Ice Cream Factory.

皆んな大好きな林檎氷菓。
美味しいんで！冬なのに・・林檎フローズンをメニューにしちゃいました。「でも、少し、季節外れでしたが・・」

Everyone loves apple ice cream.
It’s so delicious that we’ve put apple frozen dessert on the menu even though it’s winter. It was a little out of season, but…”

From : Ice cream factory.

今年の始まりは、特別です。
澄み渡った冬の空気感で、今年、歩むべき道のりを冷静に描く。
昨年末、恩師より、温かい言葉を戴き、”コツコツとやるべき事をやっていきます” この一年は、特に、各ブランド、一つ一つ、足元（基礎）を鍛え挙げていきます。

We begin modestly and quietly.
The beginning of this year is special. In the clear winter air, we calmly draw the path we must take this year. Last year, my mentor said to me, “Many things happen in life, but if you keep going and do what you have to do, things will open up for sure. With these warm words, I will continue to do what I need to do. In this year, we will continue to strengthen the foundation of each brand.

From : winwin associa,inc.

While feeling the atmosphere of kyoto Arashiyama…
Choose a material, Choose a color scheme, Choose your favorite
Choose 3 flavors from the showcase.

To begin with, please take a sip of Salacia Hojicha tea…
(Salacia is said to slow down the absorption of carbohydrates.)

Then, while enjoying the three kinds of ice cream…
In between, you can have a spoonful of salted kelp or a rice cracker (a rice snack) as a break.
In between spoonfuls, enjoy alternating between eating rice crackers and salted kelp.
This is the style of eating Japanese ice cream.

htpp://www.ice-ouca.com

Sakura, the symbolic tree of Japan
Also known as “Ouca”
Our store name is connected from here.
Throughout the year, we create the look of cherry blossoms while…
I imagine that the cherry blossoms will continue to grow year after year.

We are an ice cream store that focuses on Japanese culture and
the four seasons in Arashiyama and Shijo-Kawaramachi in Kyoto and Ebisu in Tokyo.
We would like to bring the world view of “Japanese ice OUCA” to people all over the world.
We want to spread Japanese ice cream culture!
We want to spread Japanese ice cream culture!
We want to spread Japanese ice cream culture!

From : Japanese ice OUCA.

年の初め、こんなふうに、飾られました。
放たされる赤い実の彩り、
気持ちの潤い（愛）は、励みとなってます。
有難く、有難い、仕事始め。

At the beginning of the year, it was decorated like this
The coloring of the red berries that are released
The moistening of feelings (love) is encouraging.
Thankfully, thankfully, the beginning of work.

From : winwin associa,inc. kyoto working style.