2023.07.08
Kinako Kuromitsu ice
Aromatic kinako (soybean flour),
The combination of kinako (soybean flour) and molasses from Kameoka, Kyoto, is a perfect match.
きな粉黒蜜のアイスクリームです。
芳ばしく仕上がったきな粉に、
京都亀岡産の黒蜜の相性は、見事です。
![](http://winwin-a.com/blog/wp-content/uploads/2023.7.9a¸aaaa¼aoa¢a¤a¹aee±i¼aaac²eea¢a¤a¹a¯aaa¼a-i¼111_R.jpg)
![](http://winwin-a.com/blog/wp-content/uploads/2023.7.9a¸aaaa¼aoa¢a¤a¹aee±i¼aaac²eea¢a¤a¹a¯aaa¼a-i¼333_R.jpg)
![](http://winwin-a.com/blog/wp-content/uploads/2023.7.9a¸aaaa¼aoa¢a¤a¹aee±i¼aaac²eea¢a¤a¹a¯aaa¼a-i¼888_R.jpg)
From : Japanese ice OUCA.
Aromatic kinako (soybean flour),
The combination of kinako (soybean flour) and molasses from Kameoka, Kyoto, is a perfect match.
きな粉黒蜜のアイスクリームです。
芳ばしく仕上がったきな粉に、
京都亀岡産の黒蜜の相性は、見事です。
From : Japanese ice OUCA.
Posted at 05:29 | Category: Ice Cream no Coto | Kinako Kuromitsu ice はコメントを受け付けていません
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