Tokyo, Ebisu store is, Open from 11:00 a.m. to 11:00 p.m. How about a closing parfait in Ebisu city? However, the number of parfaits we can make in a day is limited, so we will stop selling parfaits as soon as we run out of ingredients.
We are an ice cream shop located in Kyoto and Tokyo. You can enjoy not only the unique Japanese ice cream with the four seasons, but also carefully and beautifully arranged, hojicha (roasted green tea) and shio-kombu (salted kelp).
This flower, Margaret, was prepared to tell you that it is finished. Although I could not show it to you… I know you are watching from heaven and thank you.
From : Japanese ice OUCA. SaganoAn 2023.3.20 Grand OPEN
Days of living with strawberries. I love ! Strawberries, strawberries, strawberries. I love ! Strawberry jam I love ! Strawberry shake drink. I love ! The strawberry float drink. I love ! Strawberry ice cream…
From : Japanese ice OUCA.
Posted at 08:29 | Category: Ice Cream no Coto | Strawberry season はコメントを受け付けていません
The season for enjoying strawberry ingredients is upon us!
Come on! Everyone, please come to Ebisu, Tokyo. Come on! Everyone, please come to Kyoto, Tominagacho or Arashiyama.
苺の素材を楽しむ季節、到来です!
さぁ!皆様、東京は恵比寿まで、 京都は富永町まで、嵐山まで、どうぞ。
Please enjoy strawberry ice cream as a spring souvenir. Everyone’s smile will be strawberry-colored…
春の手土産に苺アイスを、どうぞ。 みんなの微笑みは、苺色に・・・
This time of year, the factory is open from morning till night… Strawberry, strawberry, strawberry festival. Happy season “Of course! My dream is also strawberries.”
この時期の工場は、朝から晩まで・・・ 苺、苺、苺祭りです。 幸せな季節「勿論!夢も・・苺です。」
From : Japanese ice OUCA , ebisu&tominagacho&saganoan
Posted at 11:29 | Category: Ice Cream no Coto | Strawberry season is here! はコメントを受け付けていません