The key part of the enzyme intake is to grind the food. This is true for all foodstuffs with nutrients, but it is preferable to grind the foodstuffs and ingredients into small pieces and deliver them to the stomach. Japaben recommends chewing 29 times and then swallowing. Lots of enzymes, to the stomach! To the intestines! And may the ‘enzymes’ reach the functions where they are active!
To take in the enzymes … Every year, in early summer, Japaben runs a ‘lunchbox project on the theme of fermented foods’ at this time of year. If we do not take plant enzymes and enzymes from fermented foods, and if we only use our own digestive enzymes for digestion, we will naturally suffer from a lack of metabolic enzymes. To compensate for this deficiency, Japaben actively recommends an enzyme lifestyle.
Even if you start working in the garden early in the morning to the best of your ability, there is still work to be done tomorrow. I learn that it is very important to say ‘I’ll do it again tomorrow…’. This is how our daily life and activities continue through summer, autumn, winter and spring. This is the environment we are connected to, whether in Tokyo, Kyoto or Kobe…
We, Japaben (lunchbox shop), are looking for energetic female staff. That’s because our working theme is to energise the people who work in Shiodome and Otemachi.” Let’s work together to create an energetic place to work.
The mountains of Saga Arashiyama are now greening up and looking like they are heading towards full-blown summer. Saga Arashiyama at this time of year is also very nice.
This week, from 14 to 20 June, “the SaganoYu event” is being held on the food floor of the Kyoto Takashimaya department store. Please take this opportunity to try our popular Arashiyama cookies.
Japaben’s early summer is “fermented food themed” lunchboxes. The bento shop is continually researching ways to make the most of enzymes. The evolution of Japaben doesn’t stop there.
Cafe Style Resort SaganoYu At Kyoto Takashimaya Department Store, food floor, Wednesday 14 June to Tuesday 20 June, Arashiyama cookies will be on sale. Please take advantage of this opportunity.
It tastes as if the beans were boiled and crushed just a few moments ago. Zunda is an important part of the coming full-blown summer, whether it’s dumplings or ice cream.
In Kyoto… and in Ebisu…We will start in a little while.
The strategy is to start balancing your diet from lunchtime, before the full-blown rainy season and the full-blown summer. Japaben has long been saying that a healthy gut is a healthy working gut. In these stressful times, please focus less on the outside and more on your intestines, your stomach and your heart ♡ Now, let’s work energetically with a well-balanced diet and fermentation power!
Early summer walks in Karuizawa, Old stuff … Things from the present… A fusion of the old and the new… Tasting the expressions that are formed in harmony with nature, Tasting history and praying, Buy flowers for your beloved mother, have a cup of tea, eat soba noodles, visit a café.., Eating soba noodles, having a café, eating scones with nostalgia, reading books, eating doughnuts, It’s like studying Karuizawa…
