Chocolatte paired with Arashiyama cookies… Soooooooooooooooooooooooooooooooooooooooooooo! A happy relationship. Please enjoy your happy cafe time in Arashiyama, Kyoto.
I know how you feel! My favorite gelato that I want to keep all to myself. Me too! It’s “gianduia”. Hazelnut, chocolate… I buy a grande and eat a big scoop.
We put our heart and soul into our beloved ingredients that are only available at this time of year, and we walk with the ice cream of the season. We look forward to seeing you all at our store. Today, too, we are well prepared.
Starting February 4, we will be changing our menu and revising some of our menu items as well as our prices. Thank you for your understanding. We will make every effort to further improve our service. From all the staff.
P.S. Please come and warm your cold body by sightseeing. Warm cocoa is waiting for you.
Meatball Sandwich with Mozzarella and Tomato Everyone loves these hot sandwiches. It’s a lunchtime favorite. Please try it in Mikage, Kobe, or Otemachi, Tokyo.
Deeply cold weather is setting in. At Yoshida Shrine in Kyoto…again this year We prayed for the prosperity of the many people who use our services on a daily basis (prosperity of business in the various countries). We have been to Shiodome’s Japaben, Otemachi’s Japaben, and Micobo in Mikage, and Micobo in Otemachi. We will be handing out lucky beans on February 3 (Fri.).
Temporarily closed for construction Café Style Resort SaganoYu. February 1, 2, and 3, will be closed due to construction work at the store. We will be open for business from February 4.
From : cafe style resort saganoYu.
Posted at 07:29 | Category: Cafe no Coto | 工事の為、臨時休業。 はコメントを受け付けていません
We are proud of our baked sweet potato ice cream Is it mainly baked potatoes? Or is it mainly ice cream? It’s both. The best of both worlds overlap, mingle, and go far beyond what you can imagine! The taste is there. A miraculous combination.
From : Japanese ice OUCA.
Posted at 11:29 | Category: Ice Cream no Coto | 私達が誇る焼き芋アイス。 はコメントを受け付けていません
We wake up with a cup of coffee from Mikovo. It is on a cold winter day that the aroma is refined and the taste is even more delicious. Today was another lucky morning.
A typical Japanese processed food (anko)”, which is desired from deep inside the body. It is a very simple process that requires a lot of consciousness (mind♡). We hope you will enjoy our handiwork (ank-love).