Only this time of year, special…! Cacao nib ice cream Chocolate Hazelnut Ice Cream Chocolate Raisin Ice Cream Three kinds of assortment. We, Japanese ice cream makers, have made it up! Please enjoy the world of chocolate.
At the end of your Arashiyama sightseeing tour Please warm yourself with a cup of herbal tea. Thank you very much for visiting Saga Arashiyama. Please spread the memory of Arashiyama sightseeing to many people.We look forward to seeing you again!
This is a popular product (pistachio) of Micobo Gelato. It is a product that takes two days to make. Those who have tasted it can feel the naturalness of this product.This natural feeling… You can feel the “love” that goes into making this product, which is 100% handmade, and above all, the time and effort that goes into making it.
From : Micobo gelato.
Posted at 05:29 | Category: Gelato no Coto | 開業当初より人気の品です。 はコメントを受け付けていません
Sightseeing in Arashiyama, Kyoto Before you enjoy the winter season… Start with a warm chocolate milk drink. This is a suggestion from an ice cream shop.
From : Japanese ice OUCA, SaganoAn.
Posted at 11:29 | Category: Ice Cream no Coto | 観光前の温かい一杯。 はコメントを受け付けていません
Changing Times, Changing Backgrounds The background to sightseeing in Arashiyama has also changed over time. In this day and age, you can now eat tofu pasta at Saganoyu and have Japanese ice cream at the Saganoan next door. Please enjoy this story with the flow of the times. Welcome to Saga Arashiyama, Kyoto…
Good morning and best wishes for 2023. We hope you enjoy your coffee mornings again this year. We will continue to improve the style of Micobo so that you can have a wonderful morning. We hope you have a wonderful morning in Mikage, Kobe or Otemachi, Tokyo.
We realize what we have been waiting for, our hearts are awakened, and we rejoice in our steps. We are nourished by the light of the setting sun, strong and energetic. Strangely enough, Kurumazaki Shrine has been giving us such divine moments for the past few years. Please visit the shrine before or after your cafe time. May God bless many of you…
From : cafe style resort SaganoYu.
Posted at 07:29 | Category: Cafe no Coto | 2023年のご挨拶に・・ はコメントを受け付けていません
Wishing from hands, deliciousness. Even on the coldest days, I am working hard at my handiwork.After all, delicious food is handmade, and we will continue to do our best this year, sparing no effort in our handiwork!Team: Ice Cream Factory.
Everyone loves apple ice cream. It’s so delicious that we’ve put apple frozen dessert on the menu even though it’s winter. It was a little out of season, but…”
From : Ice cream factory.
Posted at 10:29 | Category: Ice Cream no Coto | 手から願う、美味しさ。 はコメントを受け付けていません
We begin modestly and quietly. The beginning of this year is special. In the clear winter air, we calmly draw the path we must take this year. Last year, my mentor said to me, “Many things happen in life, but if you keep going and do what you have to do, things will open up for sure. With these warm words, I will continue to do what I need to do. In this year, we will continue to strengthen the foundation of each brand.
From : winwin associa,inc.
Posted at 06:29 | Category: Team no Coto | 慎ましく、静寂に始める。 はコメントを受け付けていません
While feeling the atmosphere of kyoto Arashiyama… Choose a material, Choose a color scheme, Choose your favorite Choose 3 flavors from the showcase.
To begin with, please take a sip of Salacia Hojicha tea… (Salacia is said to slow down the absorption of carbohydrates.)
Then, while enjoying the three kinds of ice cream… In between, you can have a spoonful of salted kelp or a rice cracker (a rice snack) as a break. In between spoonfuls, enjoy alternating between eating rice crackers and salted kelp. This is the style of eating Japanese ice cream.
htpp://www.ice-ouca.com
Sakura, the symbolic tree of Japan Also known as “Ouca” Our store name is connected from here. Throughout the year, we create the look of cherry blossoms while… I imagine that the cherry blossoms will continue to grow year after year.
We are an ice cream store that focuses on Japanese culture and the four seasons in Arashiyama and Shijo-Kawaramachi in Kyoto and Ebisu in Tokyo. We would like to bring the world view of “Japanese ice OUCA” to people all over the world. We want to spread Japanese ice cream culture! We want to spread Japanese ice cream culture! We want to spread Japanese ice cream culture!
From : Japanese ice OUCA.
Posted at 05:29 | Category: Ice cream Factory | Japanese ice culture! はコメントを受け付けていません
At the beginning of the year, it was decorated like this The coloring of the red berries that are released The moistening of feelings (love) is encouraging. Thankfully, thankfully, the beginning of work.
From : winwin associa,inc. kyoto working style.
Posted at 11:29 | Category: Team no Coto | やさしい、はからい。 はコメントを受け付けていません
OREIMAIRI at the end of the year 2022 It has been a very difficult year, but we are grateful for the support of so many people. It has been a year of love, frustration, and apologies, and many tears were shed.
From : winwin associa,inc.
Posted at 09:29 | Category: Team no Coto | 御礼参り、下鴨神社。 はコメントを受け付けていません