Since this winter, I have been making pear tarts and apple tarts. Every year, we grow little by little, cherishing the accumulation of things and moving forward one step at time.
Tokyo Ebisu’s traditional features Baked potato ice cream is starting! If you visit Ebisu this coming season, please enjoy it. Hot…cold…Japan’s ice cream culture.
From : Japanese ice OUCA.
Posted at 08:55 | Category: Ice Cream no Coto | Yakiimo Ice cream. はコメントを受け付けていません
This is a sister store of MICOBO that opened this summer.If you are visiting Arashiyama, Kyoto, please be sure to try our soba noodles.Of course! For cafe time afterwards, please enjoy Saganoyu. It is located immediately after getting off at JR Saga-Arashiyama Station in Kyoto…on the left side of the road heading towards Tenryu-ji Temple.
From : Mikage coffee labo.
Posted at 08:15 | Category: Coffe kenkyujyo | 御影から小旅行、嵐山へ。 はコメントを受け付けていません
This is a limited edition item available at the event running until September 2nd. It’s lemon tea frozen.
The product of chance is the product of inevitability. No one could have doubted it when they saw its look. Thank you so much for appearing before our eyes.
This year, the period will be from Tuesday, August 20th to Wednesday, September 2nd. We will have many menus available that are not usually available in stores. Please take advantage of this opportunity.
*By the way, Tokyo Ebisu store, Kyoto Tominagacho store, and factory are We will be on summer vacation for 3 days from September 3rd.
From : Japanese ice OUCA.
Posted at 05:55 | Category: Ice Cream no Coto | アトレの催事始まってます! はコメントを受け付けていません