We, Japaben (lunchbox shop), are looking for energetic female staff. That’s because our working theme is to energise the people who work in Shiodome and Otemachi.” Let’s work together to create an energetic place to work.
Japaben’s early summer is “fermented food themed” lunchboxes. The bento shop is continually researching ways to make the most of enzymes. The evolution of Japaben doesn’t stop there.
The strategy is to start balancing your diet from lunchtime, before the full-blown rainy season and the full-blown summer. Japaben has long been saying that a healthy gut is a healthy working gut. In these stressful times, please focus less on the outside and more on your intestines, your stomach and your heart ♡ Now, let’s work energetically with a well-balanced diet and fermentation power!
The menu for Monday, May 8, after Golden Week is, It will be the annual “MagowaYasashi” bento. We will be using bean-based ingredients, sesame-based ingredients, wakame-based ingredients, vegetable-based ingredients, fish-based ingredients, shiitake mushroom-based ingredients, and sweet potato-based ingredients, We will continue to work on restoring balance. Please try to regain your GW imbalance at Bento.
The menu for Monday, May 8, after Golden Week is, It will be the annual “MagowaYasashi” bento. We will be using bean-based ingredients, sesame-based ingredients, wakame-based ingredients, vegetable-based ingredients, fish-based ingredients, shiitake mushroom-based ingredients, and sweet potato-based ingredients, We will continue to work on restoring balance. Please try to regain your GW imbalance at Bento.
Thanks to your support, “Japanese Bento”, which opened on April 10, 2003, in the deli boutique on the first floor of the Shiodome City Center Building, which rises heavenward next to the former Shimbashi Railway Station, is celebrating its 20th anniversary.
Since its opening, it has been called by the abbreviation (Japanese Bento: Japaben), and now the name of the restaurant is Japaben.