« | »

2019.05.17

LUNCH by MICOBO CURRY.

暑く感じ始める初夏から残暑にかけ、バターチキンをスパイシーに仕上げ、トッピングにゆで卵とイチジクと甲南漬けを添えた御影の味、ミコボカレーを、夏！週一の定番に、どうぞ。

From : Micobo Curry , Kobe Mikage & Tokyo Otemachi.

Posted at 11:29 | Category: Coffe kenkyujyo, Take a Break | No Comments

Trackback URL

Comment & Trackback

Comments are closed.

No comments.