At the beginning of the year, it was decorated like this The coloring of the red berries that are released The moistening of feelings (love) is encouraging. Thankfully, thankfully, the beginning of work.
From : winwin associa,inc. kyoto working style.
Posted at 11:29 | Category: Team no Coto | やさしい、はからい。 はコメントを受け付けていません
OREIMAIRI at the end of the year 2022 It has been a very difficult year, but we are grateful for the support of so many people. It has been a year of love, frustration, and apologies, and many tears were shed.
From : winwin associa,inc.
Posted at 09:29 | Category: Team no Coto | 御礼参り、下鴨神社。 はコメントを受け付けていません
Folding our hands together and continuing to pray. It was a year of improvement. We will make next year another “year of improvement. And we will continue our quest to make delicious ice cream. To please people all over the world…LOVE & LOVE
From : Japanese ice OUCA.
Posted at 11:47 | Category: Ice Cream no Coto | 手を合わ、祈り続ける。 はコメントを受け付けていません
The end of the year brings a special flow … Step by step, forward, forward, to pass the baton to next year. We paid a visit to Yamakage Shrine, the god of cuisine, to express our gratitude on behalf of the company. It was full of light.
This year, it is scheduled for Tuesday, November 22, the day before the event. As is customary every year, we will be handing out Japaben’s original fifteen-grain rice!
Saganoyu Curry… A little bit! Spicy. Therefore, many locals like to eat it topped with cheese and a dinosaur egg. So, when you order, please tell us Please ask for “Cheese Yama Curry and a dinosaur egg” when you order.
From : cafe style resort SaganoYu.
Posted at 08:29 | Category: Cafe no Coto | 地元で人気のカレーです。 はコメントを受け付けていません
One of the world views of Cafe Saganoyu, the The expression that continues from the ceiling on the second floor to the entrance on the first floor… Renovation is still going on.
From : cafe style resort SaganoYu.
Posted at 07:29 | Category: Cafe no Coto | Renovation. はコメントを受け付けていません
With a view of the cityscape of Kyoto While feeling the atmosphere of Arashiyama… Choose a material, Choose a color scheme Select a color scheme Choose your favorite Choose 3 flavors from the showcase.
From : Japanese ice OUCA. “SaganoAn”
Posted at 04:29 | Category: Ice Cream no Coto | 嵐山コレクションを・・ はコメントを受け付けていません
Still a work in progress… For now, Saganoan will begin on November 19.The overall completion and grand opening is planned for next spring.We are planning to open next spring, when the cherry blossoms will be in bud.Note: The shop will be open for business, construction, decoration, training, etc., and will be closed irregularly until next spring.
Store design coordinator : Maco san Store design management : Kazuhiro Baba & Yuika Store sales promotion : Kaori & Ofuku Store construction management : Sakagami Koumuten Kitchen Plan : Hoshizaki Company Showcase Plan : FMI Company
From : Japanese ice OUCA.
Posted at 01:29 | Category: Ice Cream no Coto | まだまだ未完成のまま・・ はコメントを受け付けていません
Saga Arashiyama, Kyoto, Japan Japanese ice cream OUCA “Saganoan” in Sagano Arashiyama, Kyoto. Saturday, November 19, 2022 at 11:00 a.m. It will be next to the sister store “Cafe Style Resort Sagano Yu”. In between sightseeing, by all means! Please stop by.
The autumn leaves are beginning to turn fiery colors. Beginning with Karuizawa, the dress of the four seasons, Kyoto, Kobe, and Tokyo are beginning to offer products and services related to them. With each deepening autumn comes a fruitful menu!
From : kitchen studio.
Posted at 12:29 | Category: Karuizawa no Coto | 軽井沢の光り、彩りから はコメントを受け付けていません