2023.09.20
affogato !!
Starting in mid-October,
only two stores in Kyoto will start offering affogato!
From : Japanese ice OUCA. Tominagacho & SagnoAn.
2023.09.20
Starting in mid-October,
only two stores in Kyoto will start offering affogato!
From : Japanese ice OUCA. Tominagacho & SagnoAn.
2023.09.19
A lunch box that balances your body with vinegar.
Japaben balanced bento !!
From : Japaben , Shiodome & Otemachi.
2023.09.18
Souvenirs are items only available here.
Please try Arashiyama cookies!
From : cafe style resort SaganoYu.
2023.09.17
Our ice cream making
Little by little, autumn colors…
From : Japanese ice OUCA.
2023.09.16
You too…
You too…
You too…
We all love chocolate cookies!
From : Micobo Gelato.
2023.09.13
A scene you see a lot of in Kyoto …
But cats are rare.
From : cafe style resort SaganoYu.
2023.09.12
Late heat,
the beginning of autumn,
Enjoy Japan’s Kyoho sherbet.
From : Japanese ice OUCA.
2023.09.10
Shiodome Shop, Japaben.
Ebisu shop, Japanese ice OUCA.
Otemachi shop, Take a break.
「感謝」It was a journey of thanksgiving.
From : winwin associa,inc. Tokyo shop.
2023.09.09
Throughout the four seasons in Kyoto,
We bring you the best of the seasons (love).
From Japanese Ice OUCA.
愛を込めるアイスクリーム作り
京都の四季を通じて、
最高の季節(愛す)をお届けします。
From : Japanese ice OUCA.
2023.09.08
The world view of the kitchen studio is based on white furniture, white sofas, white fabrics, white curtains and white crockery, which creates a sense of unity in various situations.
A ‘home’ that will take you in at any time of the day,
Thank you to the lovely white world view.
白というベース・・・
キッチンスタジオの世界観は、白い壁、白い天井、白い家具、白いソファー、白いファブリック、白いカーテン、白い食器などがベースになっているので、色々なシチュエーションで、それとなく統一感が生まれます。
どんなときでも、受け入れてくれる「白い価値」、
愛しい白い世界観、純真(純心)に感謝してます。
From : Karuizawa base.
2023.09.07
でも、靴を脱いで、ご自由にお使い下さい。
体重を計るというより、旅の想い出を図るような・・
No dirt feet are allowed.
But feel free to take off your shoes.
Rather than weighing in, enjoy the memories of your trip.
From : cafe style resort SaganoYu.
2023.09.06
We will continue to improve the shop in that or that way, with the help of the relationships we are involved in as much as possible.
This is our OUCA way of doing things.
皆んなで取組んで行く感覚(姿勢)
なるべく関わるご縁の中で、あの手、この手で、お店の改良を進めてます。
OUCAの流儀で、そうやって成長を求め磨かれていきます。
From : Japanese ice OUCA. SaganoAN.